Opening May 4th
open daily 11:30am with a final seating at 3:30pm
Reservations are only accepted for groups of 6-10 people and are available for 11:30am. Please contact us via email, for any other inquiries. Otherwise seating at The Patio Restaurant is first-come, first-served.
Contact and Reservations: 250-496-5659 Extension 2 | Email: patio@lakebreeze.ca
For Lake Breeze Chef de cuisine, Mark Ashton, the opportunity to provide that authentic farmstead-to-table experience is exhilarating. During his decade in our kitchen, Mark and his team have created unforgettable dishes using organic, ethically and locally sourced ingredients.
With the 2021 opening of our Farmstead at Lake Breeze, Mark believes that expanding our ability to grow our own organic vegetables, fruit and herbs onsite, harvested moments before plating has elevated the Lake Breeze culinary experience to new levels.
Each dish is designed to pair perfectly with our selection of handcrafted Lake Breeze wines.
Sit back, have a glass, and enjoy the view. Cheers!
Due to the overwhelming demand, we have launched a food line of some of Chef Ashton’s signature recipes. Items are available for purchase from your server and in the Tasting Room.
